PILPED ABSORBANT FOOD PADS (SOAKERS) – SEL AND SAP TYPES

Product Features:
- Four sides are sealed.
- SEL-type products contain only cellulose in the absorbent core. SAP type products contain both cellulose and SAP in the absorbent core.
- SAP is a material that can absorb 10 times more fluid than its own volume. Therefore, SAP increases the amount of liquid absorbed in the pad, increases the fluid retention by gelling and confines the odour.
- Produced at 85 mm and 125 mm widths. The length can be customized based on individual requirements.
- Absorbency can be customized based on individual requirements.
- Reduces odours.
- Eliminates undesirable bacteria including Salmonella, E. coli & Campylobacter
- Independently tested, verified & approved
- ISO 9001 and HACCP CODEX ALIMENTARIUS manufacturing
Standart Sizes :
TYPESIZEABS CAPACITYPIECES IN CARTON
SEL85x130mm25 gram (+/-5 gr.)3000
SAP85x130 mm35 gram (+/- 5 gr.)3000
HSAP85x130 mm60 gram (+/- 5 gr.)3000
SEL85x170 mm35 gram (+/-5 gr.)2500
SAP85x170mm45 gram (+/-5 gr.)2500
SEL125x130mm40 gram (+/-5 gr.)2000
SEL125x150mm45 gram (+/-5 gr.)1500
SEL125x170 mm45 gram (+/-5gr.)1500
SAP125x170 mm90 gram (+/-5gr.)1500
HSAP125x170 mm120 gram (+/-5gr.)1500
Usage Areas:
- In chicken meat packaging.
- In red meat packaging
- In fish packaging
Our Colours:
Main Colours: Our standart colours. Always present at stock.

Other Colours: Produced on request.

Packaging:
- Products are placed in a special bag suitable for food contact specifications. Then put in a carton.
- Carton Dimensions: 470 (width) x 385 (length) x 440 (height) mm
- 30 boxes fit on 1 standart pallet
- 750 cartons on 25 pallets in 1 x 40 HC